Many people find cleaning their ovens a complicated process. Because of this reason, most people rely on chemicals that are harsh so as to get rid of the food remains from the ovens in a simpler and easier way. Most of these harsh chemicals are destructive and can cause health complications in human beings. These chemicals also cause environmental pollution. The following are simple and Useful Tips on professional oven cleaning
Using natural products to professional oven cleaning is the best alternative. There are several advantages of using natural cleaning products because these products not only produce efficient results but they are also safe. These products are safe in the sense that they do not result in breathing complications since the spray does not contain harmful chemicals. These natural cleansing products are readily available in the market and it is important that the products are thoroughly cleansed before putting or cooking food in the ovens.
Some of the cleaning solutions are made using plant-based material and are effective in cleansing a variety of surfaces effectively and easily. The solution is sprayed onto the surface where there are food residues, and then it is let to stand for some time for the solution to be absorbed. A scraper is then used to remove to remove the residue. A non-abrasive sponge is recommended for non-stick surfaces. This method cleanses most of the food residue collected in the oven.
Using ammonia is another easy way to professional oven cleaning. This takes more time than the spray though. A small bowl is filled with ammonia and placed in the oven for at least 6-8 hrs. The fume emitted by the ammonia loosens the spills and stains. The food residue is then loosened with a newspaper or a paper towel. Then the rest is removed using a steel wool. Finally the interior of the oven is washed thoroughly using lukewarm, soapy water.
Baking soda can also be used to cleanse the oven. This is the safest, efficient and most cost effective method in oven cleaning. 3 tablespoons ob baking soda is mixed with water and put in a spray bottle. Once the oven has cooled down, then the solution is sprayed on the inside of the oven. The oven is then heated up for 30-60 minutes. A sponge is then used to clean off the food residue in the oven.
It is important to keep your oven clean because it contributes to general kitchen cleanliness and hygiene. The amount of time one uses to clean the oven will obviously be determined by the method one chooses to use and the type of oven.
Wiping off spills as soon as they occur helps in making oven cleaning easier. Baking soda is perfect for wiping off minor spills. This helps in keeping off stains, smoke and odor. Another important thing to do is to remove and clean racks on a regular basis. This prevents food residue from accumulating and basically helps maintain the oven cleanliness and to simplify overall cleaning.
Once you have completed these simple professional oven cleaning steps, rest assured that your oven will be completely clean.